Not Going to ASMS this year? You can still have the Waters experience!
Waters will be hosting 3 complimentary breakfast webinars, broadcast live from the Waters Hospitality Suite at ASMS in Minneapolis June 10-12, starting at 7:00am CST (13:00 GMT)
Choose from 3 events!
Biopharma HDX - Monday, June 10th, from 7:00am - 8:00am CST (13:00 GMT)
This presentation will explore the rapid growth of HX MS over the past 5 years, discuss the current state of the methodology and address future challenges for practitioners and vendors. Several recent examples of the application of the method will be described, including analysis of proteins of interest to the biopharmaceutical community and analysis of proteins in and at biological membranes.
"Hydrogen Exchange Mass Spectrometry: Where have we been and where are we going?"
Presented by John Engen, Northeastern University
Register today!
DMPK Solutions - Tuesday, June 11th, 7:00am - 8:00am CST (13:00 GMT)
The pace of scientific innovation is non-stop and it takes more than just incremental changes to stay ahead of the game. Discover new, complimentary technologies in LC, MS and Informatics that will help drive scientific discovery and decision making in DMPK and see how the benefits of these technologies multiply when they are built with a singular vision to maximize the system's effectiveness.
"New Technologies in DMPK: Expanding your analytical toolbox for tomorrow's needs today"
Presented by Chet Bowen, GSK
Register today!
Mass Spectrometry - Wednesday, June 12th, 7:00am - 8:00am CST (13:00 GMT)
T-wave ion mobility separations and Time of Flight mass spectrometry can provide levels of selectivity and specificity beyond that available with high mass resolving power alone. This session will feature 2 presentations.
"New T-wave IMS solutions - advancing routine targeted MS/MS and data independent workflows, with the unique power of high-efficiency ion mobility separations"
Presented by Alistair Wallace, Waters
"The Identification Power of CCS for Screening of Pesticide Residues in Food."
Presented by Severine Goscinny, WIV-ISP
Register today! |
